Critical Reviews in Food Science and Nutrition

A Thought on the Biological Activities of Black Tea
pp. 379-404(26)
Authors: Sharma, Vasundhara; Rao, L. Jagan Mohan

Shelf Life of Packaged Bakery Goods—A Review
pp. 405-426(22)
Authors: Galic, K.; Curic, D.; Gabric, D.

Irradiation Applications in Vegetables and Fruits: A Review
pp. 427-462(36)
Authors: Arvanitoyannis, Ioannis; Stratakos, Alexandros Ch.; Tsarouhas, Panagiotis

Green Tea: Nature's Defense against Malignancies
pp. 463-473(11)
Authors: Butt, Masood Sadiq; Sultan, Muhammad Tauseef

Edible Moisture Barriers: How to Assess of their Potential and Limits in Food Products Shelf-Life Extension?
pp. 474-499(26)
Authors: Bourlieu, C.; Guillard, V.; Valles-Pamies, B.; Guilbert, S.; Gontard, N.