ISSN 1040-8398 (Print); ISSN 1549-7852 (Online)
Publisher: Taylor and Francis Ltd
Chocolate, Lifestyle, and Health pp. 299-312(14) Authors: Visioli, Francesco; Bernaert, Herwig; Corti, Roberto; Ferri, Claudio; Heptinstall, Stan; Molinari, Enrico; Poli, Andrea; Serafini, Mauro; Smit, Henk; Vinson, Joe; Violi, Francesco; Paoletti, Rodolfo
Associations between Lutein, Zeaxanthin, and Age-Related Macular Degeneration: An Overview pp. 313-326(14) Authors: Carpentier, Shannon; Knaus, Maria; Suh, Miyoung
Gastrointestinal Effects of Low-Digestible Carbohydrates pp. 327-360(34) Authors: Grabitske, Hollie; Slavin, Joanne
Stability of Vitamins during Extrusion pp. 361-368(8) Authors: Riaz, Mian; Asif, Muhammad; Ali, Rashida
Biogenic Amines in Fish: Roles in Intoxication, Spoilage, and Nitrosamine Formation—A Review pp. 369-377(9) Authors: Bulushi, Ismail Al; Poole, Susan; Deeth, Hilton; Dykes, Gary
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