Critical Reviews in Food Science and Nutrition

Chocolate, Lifestyle, and Health
pp. 299-312(14)
Authors: Visioli, Francesco; Bernaert, Herwig; Corti, Roberto; Ferri, Claudio; Heptinstall, Stan; Molinari, Enrico; Poli, Andrea; Serafini, Mauro; Smit, Henk; Vinson, Joe; Violi, Francesco; Paoletti, Rodolfo

Associations between Lutein, Zeaxanthin, and Age-Related Macular Degeneration: An Overview
pp. 313-326(14)
Authors: Carpentier, Shannon; Knaus, Maria; Suh, Miyoung

Gastrointestinal Effects of Low-Digestible Carbohydrates
pp. 327-360(34)
Authors: Grabitske, Hollie; Slavin, Joanne

Stability of Vitamins during Extrusion
pp. 361-368(8)
Authors: Riaz, Mian; Asif, Muhammad; Ali, Rashida

Biogenic Amines in Fish: Roles in Intoxication, Spoilage, and Nitrosamine Formation—A Review
pp. 369-377(9)
Authors: Bulushi, Ismail Al; Poole, Susan; Deeth, Hilton; Dykes, Gary