Critical Reviews in Food Science and Nutrition

Lactoferrin and Cancer Disease Prevention
pp. 203-217(15)
Authors: Rodrigues, Ligia; Teixeira, Jose; Schmitt, Fernando; Paulsson, Marie; Månsson, Helena Lindmark

Chemistry and Health of Olive Oil Phenolics
pp. 218-236(19)
Authors: Cicerale, Sara; Conlan, Xavier; Sinclair, Andrew; Keast, Russell

Physiology and Genetics of Listeria Monocytogenes Survival and Growth at Cold Temperatures
pp. 237-253(17)
Authors: Chan, Yvonne; Wiedmann, Martin

Baobab Food Products: A Review on their Composition and Nutritional Value
pp. 254-274(21)
Authors: Chadare, F. J.; Linnemann, A. R.; Hounhouigan, J. D.; Nout, M. J. R.; Van Boekel, M. A. J. S.

Investigation of the Presence of Inorganic Micro- and Nanosized Contaminants in Bread and Biscuits by Environmental Scanning Electron Microscopy
pp. 275-282(8)
Authors: Gatti, Antonietta; Tossini, Daniela; Gambarelli, Andrea; Montanari, Stefano; Capitani, Federico

Food Ellagitannins-Occurrence, Effects of Processing and Storage
pp. 283-298(16)
Authors: Bakkalbasi, Emre; Mentes, Ozay; Artik, Nevzat