ISSN 1040-8398 (Print); ISSN 1549-7852 (Online)
Publisher: Taylor and Francis Ltd
Banana Cultivars, Cultivation Practices, and Physicochemical Properties pp. 113-135(23) Authors: Arvanitoyannis, I. S.; Mavromatis, A.
What is Next for the Dietary Reference Intakes for Bone Metabolism Related Nutrients Beyond Calcium: Phosphorus, Magnesium, Vitamin D, and Fluoride? pp. 136-144(9) Authors: Bergman, Christine; Gray-Scott, Darlene; Chen, Jau-Jiin; Meacham, Susan
Definition of the Mediterranean Diet Based on Bioactive Compounds pp. 145-152(8) Authors: Saura-Calixto, Fulgencio; Goni, Isabel
Application of Advanced Instrumental Methods for Yogurt Analysis pp. 153-163(11) Authors: Mortazavian, Amir; Rezaei, Karamatollah; Sohrabvandi, Sara
Health Risks of Genetically Modified Foods pp. 164-175(12) Authors: Dona, Artemis; Arvanitoyannis, Ioannis
A Comparative Presentation of Implementation of ISO 22000 Versus HACCP and FMEA in a Small Size Greek Factory Producing Smoked Trout: A Case Study pp. 176-201(26) Authors: Arvanitoyannis, Ioannis; Palaiokostas, Christos; Panagiotaki, Panagiota