Provider: Ingenta Connect Database: Ingenta Connect Content: application/x-research-info-systems TY - ABST AU - Nanditha, B. AU - Prabhasankar, P. TI - Antioxidants in Bakery Products: A Review JO - Critical Reviews in Food Science and Nutrition PY - 2009-01-01T00:00:00/// VL - 49 IS - 1 SP - 1 EP - 27 UR - https://www.ingentaconnect.com/content/tandf/bfsn/2009/00000049/00000001/art00001 ER - TY - ABST AU - Al-Attabi, Z. AU - D'Arcy, B. R. AU - Deeth, H. C. TI - Volatile Sulphur Compounds in UHT Milk JO - Critical Reviews in Food Science and Nutrition PY - 2009-01-01T00:00:00/// VL - 49 IS - 1 SP - 28 EP - 47 UR - https://www.ingentaconnect.com/content/tandf/bfsn/2009/00000049/00000001/art00002 ER - TY - ABST AU - McClements, David Julian AU - Decker, Eric Andrew AU - Park, Yeonhwa TI - Controlling Lipid Bioavailability through Physicochemical and Structural Approaches JO - Critical Reviews in Food Science and Nutrition PY - 2009-01-01T00:00:00/// VL - 49 IS - 1 SP - 48 EP - 67 UR - https://www.ingentaconnect.com/content/tandf/bfsn/2009/00000049/00000001/art00003 ER - TY - ABST AU - Arvanitoyannis, Ioannis AU - Stratakos, Alexandros AU - Mente, Elena TI - Impact of Irradiation on Fish and Seafood Shelf Life: A Comprehensive Review of Applications and Irradiation Detection JO - Critical Reviews in Food Science and Nutrition PY - 2009-01-01T00:00:00/// VL - 49 IS - 1 SP - 68 EP - 112 UR - https://www.ingentaconnect.com/content/tandf/bfsn/2009/00000049/00000001/art00004 ER -