Critical Reviews in Food Science and Nutrition

Nutritional and Functional Properties of Dates: A Review
pp. 877-887(11)
Authors: Al-Farsi, Mohamed Ali; Lee, Chang Yong

Methods for Determining Pesticides and Polychlorinated Biphenyls in Food Samples—Problems and Challenges
pp. 888-904(17)
Authors: Beyer, Angelika; Biziuk, Marek

Dietary Fiber in the Prevention and Treatment of Metabolic Syndrome: A Review
pp. 905-912(8)
Authors: Aleixandre, Amaya; Miguel, Marta

A Critical Survey of Predictive Mathematical Models for Migration from Packaging
pp. 913-928(16)
Authors: Pocas, Maria; Oliveira, Jorge; Oliveira, Fernanda; Hogg, Timothy

Bioactivity and Structure of Biophenols as Mediators of Chronic Diseases
pp. 929-966(38)
Authors: Tucker, Gregory; Robards, Kevin