Critical Reviews in Food Science and Nutrition

Potato: A Comparative Study of the Effect of Cultivars and Cultivation Conditions and Genetic Modification on the Physico-Chemical Properties of Potato Tubers in Conjunction with Multivariate Analysis Towards Authenticity
pp. 799-823(25)
Authors: Arvanitoyannis, Ioannis; Vaitsi, Olga; Mavromatis, Athanassios

The Role of Wheat Flour Constituents, Sugar, and Fat in Low Moisture Cereal Based Products: A Review on Sugar-Snap Cookies
pp. 824-839(16)
Authors: Pareyt, Bram; Delcour, Jan

Flavor Formation and Character in Cocoa and Chocolate: A Critical Review
pp. 840-857(18)
Authors: Afoakwa, Emmanuel Ohene; Paterson, Alistair; Fowler, Mark; Ryan, Angela

Astringency: Mechanisms and Perception
pp. 858-875(18)
Authors: Bajec, Martha; Pickering, Gary