Critical Reviews in Food Science and Nutrition

Updated Molecular Knowledge about Histamine Biosynthesis by Bacteria
pp. 697-714(18)
Authors: Landete, Jose Maria; De Las Rivas, Blanca; Marcobal, Angela; Munoz, Rosario

Functional Components in Peanuts
pp. 715-746(32)
Authors: Francisco, Maria Leonora; Resurreccion, A. V. A.

Effects of Pulsed Electric Fields on Pathogenic Microorganisms of Major Concern in Fluid Foods: A Review
pp. 747-759(13)
Authors: Mosqueda-Melgar, Jonathan; Elez-Martinez, Pedro; Raybaudi-Massilia, Rosa; Martin-Belloso, Olga

How Safe is Vitamin E Supplementation?
pp. 760-774(15)
Authors: Bell, Stacey; Grochoski, Gregory

Fabrication, Functionalization, and Application of Electrospun Biopolymer Nanofibers
pp. 775-797(23)
Authors: Kriegel, Christina; Arrechi, Alessandra; Kit, Kevin; McClements, D. J.; Weiss, Jochen

Erratum
pp. 798-798(1)