Critical Reviews in Food Science and Nutrition

Factors Affecting the Eating Quality of Pork
pp. 599-633(35)
Authors: Ngapo, Tania; Gariepy, Claude

Estimating the Heat Resistance Parameters of Bacterial Spores from their Survival Ratios at the End of UHT and other Heat Treatments
pp. 634-648(15)
Authors: Peleg, Micha; Normand, Mark; Corradini, Maria; Van Asselt, Arjan; De Jong, Peter; Ter Steeg, Pieter

Antioxidant Activity of Phenolic Compounds: From In Vitro Results to In Vivo Evidence
pp. 649-671(23)
Authors: Fernandez-Panchon, M. S.; Villano, D.; Troncoso, A. M.; Garcia-Parrilla, M. C.

Potential Oral Health Benefits of Cranberry
pp. 672-680(9)
Authors: Bodet, C.; Grenier, D.; Chandad, F.; Ofek, I.; Steinberg, D.; Weiss, E. I.

Fresh Squeezed Orange Juice Odor: A Review
pp. 681-695(15)
Authors: Perez-Cacho, Pilar Ruiz; Rouseff, Russell