ISSN 1040-8398 (Print); ISSN 1549-7852 (Online)
Publisher: Taylor and Francis Ltd
Decontamination Methods to Prolong the Shelf-life of Minimally Processed Vegetables, State-of-the-art pp. 487-495(9) Authors: Gomez-Lopez, Vicente; Ragaert, Peter; Debevere, Johan; Devlieghere, Frank
Recent Advances in Edible Coatings for Fresh and Minimally Processed Fruits pp. 496-511(16) Authors: Vargas, Maria; Pastor, Clara; Chiralt, Amparo; McClements, D. Julian; Gonzalez-Martinez, Chelo
Raman Spectroscopy for Monitoring Protein Structure in Muscle Food Systems pp. 512-523(12) Author: Herrero, Ana
Attention-Deficit/Hyperactivity Disorder (ADHD) and Obesity: A Systematic Review of the Literature pp. 524-537(14) Authors: Cortese, Samuele; Angriman, Marco; Maffeis, Claudio; Isnard, Pascale; Konofal, Eric; Lecendreux, Michel; Purper-Ouakil, Diane; Vincenzi, Brenda; Bernardina, Bernardo Dalla; Mouren, Marie-Christine
The Key Importance of Soy Isoflavone Bioavailability to Understanding Health Benefits pp. 538-552(15) Authors: Larkin, Theresa; Price, William; Astheimer, Lee
A Review of Rice Authenticity/Adulteration Methods and Results pp. 553-598(46) Authors: Vlachos, Antonios; Arvanitoyannis, Ioannis
Receive new issue alert