Critical Reviews in Food Science and Nutrition

Decontamination Methods to Prolong the Shelf-life of Minimally Processed Vegetables, State-of-the-art
pp. 487-495(9)
Authors: Gomez-Lopez, Vicente; Ragaert, Peter; Debevere, Johan; Devlieghere, Frank

Recent Advances in Edible Coatings for Fresh and Minimally Processed Fruits
pp. 496-511(16)
Authors: Vargas, Maria; Pastor, Clara; Chiralt, Amparo; McClements, D. Julian; Gonzalez-Martinez, Chelo

Raman Spectroscopy for Monitoring Protein Structure in Muscle Food Systems
pp. 512-523(12)
Author: Herrero, Ana

Attention-Deficit/Hyperactivity Disorder (ADHD) and Obesity: A Systematic Review of the Literature
pp. 524-537(14)
Authors: Cortese, Samuele; Angriman, Marco; Maffeis, Claudio; Isnard, Pascale; Konofal, Eric; Lecendreux, Michel; Purper-Ouakil, Diane; Vincenzi, Brenda; Bernardina, Bernardo Dalla; Mouren, Marie-Christine

The Key Importance of Soy Isoflavone Bioavailability to Understanding Health Benefits
pp. 538-552(15)
Authors: Larkin, Theresa; Price, William; Astheimer, Lee

A Review of Rice Authenticity/Adulteration Methods and Results
pp. 553-598(46)
Authors: Vlachos, Antonios; Arvanitoyannis, Ioannis