Critical Reviews in Food Science and Nutrition

Emissions from Cooking Microwave Popcorn
pp. 701-709(9)
Authors: Rosati, Jacky; Krebs, Kenneth; Liu, Xiaoyu

Effects of Metal Ions, Catechins, and Their Interactions on Prostate Cancer
pp. 711-719(9)
Authors: Yu, Hai-Ning; Shen, Sheng-Rong; Yin, Jun-Jie

Toxicity Studies of Genetically Modified Plants: A Review of the Published Literature
pp. 721-733(13)
Authors: Domingo, José

Black Pepper and its Pungent Principle-Piperine: A Review of Diverse Physiological Effects
pp. 735-748(14)
Author: Srinivasan, K.

Plant Stress Physiology: Opportunities and Challenges for the Food Industry
pp. 749-763(15)
Authors: Galindo, Federico Gómez; Sjöholm, Ingegerd; Rasmusson, Allan; Widell, Susanne; Kaack, Karl