Critical Reviews in Food Science and Nutrition

Tools to Maintain Postharvest Fruit and Vegetable Quality through the Inhibition of Ethylene Action: A Review
pp. 543-560(18)
Authors: Martínez-Romero, Domingo; Bailén, Gloria; Serrano, María; Guillén, Fabián; Valverde, Juan Miguel; Zapata, Pedro; Castillo, Salvador; Valero, Daniel

A Critical Examination of the Evidence Relating High Fructose Corn Syrup and Weight Gain
pp. 561-582(22)
Authors: Forshee, Richard A.; Storey, Maureen L.; Allison, David B.; Glinsmann, Walter H.; Hein, Gayle L.; Lineback, David R.; Miller, Sanford A.; Nicklas, Theresa A.; Weaver, Gary A.; White, John S.

Surface Texture of Foods: Perception and Characterization
pp. 583-598(16)
Author: Chen, Jianshe

Cereal Non-Cellulosic Polysaccharides: Structure and Function Relationship - An Overview
pp. 599-610(12)
Authors: Muralikrishna, G.; Rao, M. V.S.S.T. Subba