ISSN 1040-8398 (Print); ISSN 1549-7852 (Online)
Publisher: Taylor and Francis Ltd
Effects of Gutting and Ungutting on Microbiological, Chemical, and Sensory Properties of Aquacultured Sea Bream ( Sparus aurata ) and Sea Bass ( Dicentrarchus labrax ) Stored in Ice pp. 519-527(9) Authors: Cakli, S.; Kilinc, B.; Cadun, A.; Dincer, T.; Tolasa, S.
Food Contamination with Organic Materials in Perspective: Packaging Materials as the Largest and Least Controlled Source? A View Focusing on the European Situation pp. 529-535(7) Authors: Grob, Koni; Biedermann, Maurus; Scherbaum, Ellen; Roth, Maria; Rieger, Karl
Nutritional Approach for Designing Meat-based Functional Food Products with Nuts pp. 537-542(6) Authors: Olmedilla-Alonso, B.; Granado-Lorencio, F.; Herrero-Barbudo, C.; Blanco-Navarro, I.
Procyanidin Effects on Adipocyte-Related Pathologies pp. 543-550(8) Authors: Pinent, Montse; Bladé, Cinta; Salvadó, M.; Blay, Mayte; Pujadas, Gerard; Fernández-Larrea, Juan; Arola, Lluís; Ardévol, Anna
Shigella as a Foodborne Pathogen and Current Methods for Detection in Food pp. 551-567(17) Authors: Warren, B.; Parish, M.; Schneider, K.
Membrane Technology in Degumming, Dewaxing, Deacidifying, and Decolorizing Edible Oils pp. 569-592(24) Authors: Manjula, S.; Subramanian, R.
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