Low Oxygen and Inert Gas Processing of Foods

Authors: Sanjeev, K.; Ramesh, M.

Source: Critical Reviews in Food Science and Nutrition, Volume 46, Number 5, July-August 2006 , pp. 423-451(29)

Publisher: Taylor and Francis Ltd

Document Type: Research article

DOI: http://dx.doi.org/10.1080/10408390500215670

Affiliations: 1: Food Engineering Department, Central Food Technological Research Institute, Mysore, India

Publication date: 2006-07-01

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