Critical Reviews in Food Science and Nutrition

Sources, Properties and Suitability of New Thermostable Enzymes in Food Processing
pp. 197-205(9)
Authors: Synowiecki, Józef; Grzybowska, Beata; Zdziebło, Anna

Scraped Surface Heat Exchangers
pp. 207-219(13)
Authors: Rao, Chetan; Hartel, Richard

Microemulsions: A Potential Delivery System for Bioactives in Food
pp. 221-237(17)
Authors: Flanagan, John; Singh, Harjinder

Kinetics of Quality Changes During Food Frying
pp. 239-258(20)
Authors: Hindra, Fransiskus; Baik, Oon-Doo

Food Allergy in Dogs and Cats: A Review
pp. 259-273(15)
Authors: Verlinden, A.; Hesta, M.; Millet, S.; Janssens, G.