Critical Reviews in Food Science and Nutrition

Coffee and Health: A Review of Recent Human Research
pp. 101-123(23)
Authors: Higdon, Jane; Frei, Balz

Sensory and Color Characteristics of Frozen Ready-Made Sauces
pp. 125-129(5)
Authors: Popov-Raljić, Jovanka; Dodić, Siniša; Popov, Stevan; Dodić, Jelena

Supercritical CO 2 Extraction of Oilseeds: Review of Kinetic and Equilibrium Models
pp. 131-160(30)
Authors: Valle, José; De La Fuente, Juan

A Review of the Effects and Mechanisms of Polyphenolics in Cancer
pp. 161-183(23)
Authors: Nichenametla, Sailendra; Taruscio, Todd; Barney, Danny; Exon, Jerry

Astaxanthin: A Review of its Chemistry and Applications
pp. 185-196(12)
Authors: Higuera-Ciapara, I.; Félix-Valenzuela, L.; Goycoolea, F.