Critical Reviews in Food Science and Nutrition

A Review of Childhood and Adolescent Obesity Interventions
pp. 511-525(15)
Authors: Boon, Caitlin; Clydesdale, Fergus

Does the Mind Reflect the Mouth? Sensory Profiling and the Future
pp. 527-534(8)
Authors: Dijksterhuis, G.; Byrne, D.

Caffeine Use in Sports, Pharmacokinetics in Man, and Cellular Mechanisms of Action
pp. 535-562(28)
Authors: Magkos, Faidon; Kavouras, Stavros

Authenticity Assessment of Dairy Products
pp. 563-585(23)
Authors: De La Fuente, Miguel; Juárez, Manuela

Liposomal Nanocapsules in Food Science and Agriculture
pp. 587-605(19)
Authors: Taylor, T.; Davidson, P.; Bruce, Barry; Weiss, Jochen

Nutraceutical Applications of Garlic and the Intervention of Biotechnology
pp. 607-621(15)
Authors: Bhagyalakshmi, N.; Thimmaraju, R.; Venkatachalam, L.; Murthy, K.; Sreedhar, R.

Post Harvest Spoilage of Sweetpotato in Tropics and Control Measures
pp. 623-644(22)
Authors: Ray, R.; Ravi, V.

Milk Biologically Active Components as Nutraceuticals: Review
pp. 645-656(12)
Authors: Séverin, Sindayikengera; Wenshui, Xia

Edible Coatings for Fresh-Cut Fruits
pp. 657-670(14)
Authors: Olivas, G.; Barbosa-Cánovas, G.

Lutein: A Valuable Ingredient of Fruit and Vegetables
pp. 671-696(26)
Author: Calvo, Marta