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Publisher: Taylor and Francis Ltd

Volume 45, Number 5, July-August 2005
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A Comprehensive Review of the Implementation of Hazard Analysis Critical Control Point (HACCP) to the Production of Flour and Flour-Based Products
pp. 327-370(44)
Authors: Arvanitoyannis, Ioannis; Traikou, Athina

Starch — Value Addition by Modification
pp. 371-384(14)
Author: Tharanathan, Rudrapatnam

Functional Foods: A Survey of Health Claims, Pros and Cons, and Current Legislation
pp. 385-404(20)
Authors: Arvanitoyannis, Ioannis; Van Houwelingen-Koukaliaroglou, Maria

Peanut Milk and Peanut Milk Based Products Production: A Review
pp. 405-423(19)
Authors: Diarra, Kouane; Nong, Zhang; Jie, Chen

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