Critical Reviews in Food Science and Nutrition

A Comprehensive Review of the Implementation of Hazard Analysis Critical Control Point (HACCP) to the Production of Flour and Flour-Based Products
pp. 327-370(44)
Authors: Arvanitoyannis, Ioannis; Traikou, Athina

Starch — Value Addition by Modification
pp. 371-384(14)
Author: Tharanathan, Rudrapatnam

Functional Foods: A Survey of Health Claims, Pros and Cons, and Current Legislation
pp. 385-404(20)
Authors: Arvanitoyannis, Ioannis; Van Houwelingen-Koukaliaroglou, Maria

Peanut Milk and Peanut Milk Based Products Production: A Review
pp. 405-423(19)
Authors: Diarra, Kouane; Nong, Zhang; Jie, Chen