Critical Reviews in Food Science and Nutrition

Calculating Microbial Survival Parameters and Predicting Survival Curves from Non-Isothermal Inactivation Data
pp. 409-418(10)
Authors: MICHA PELEG; MARK NORMAND

Contemporary Approaches into Obesity: Drugs and Genes
pp. 419-424(6)
Authors: PERVIN BASARAN; NESE BASARAN; IRFAN ALTUNTAS; MEHMET TAMER

Detection of Genetically Modified Organisms in Foods by DNA Amplification Techniques
pp. 425-436(12)
Authors: VIRGINIA GARCÍA-CAÑAS; ALEJANDRO CIFUENTES; RAMÓN GONZÁLEZ

Vitamins, Phytochemicals, Diets, and Their Implementation in Cancer Chemoprevention
pp. 437-452(16)
Authors: KI LEE; HYONG LEE; CHANG LEE

Bioavailability of Phenolic Compounds
pp. 453-464(12)
Author: SIBEL KARAKAYA

Dielectrical Properties of Food Materials—1: Factors Affecting and Industrial Uses
pp. 465-471(7)
Authors: FILIZ ÇER; TANER BAYSAL

Dielectrical Properties of Food Materials—2: Measurement Techniques
pp. 473-478(6)
Authors: FILIZ ÇER; TANER BAYSAL

Anticarcinogenic Properties of Garlic: A Review
pp. 479-488(10)
Authors: FARHATH KHANUM; K. ANILAKUMAR; K. VISWANATHAN