Critical Reviews in Food Science and Nutrition

Production, Properties, and Some New Applications of Chitin and Its Derivatives
pp. 145-171(27)
Authors: Józef Synowiecki; Nadia Ali Al-Khateeb

Implementation of Chemometrics for Quality Control and Authentication of Meat and Meat Products
pp. 173-218(46)
Authors: Ioannis S. Arvanitoyannis; Maria van Houwelingen-Koukaliaroglou

The Physiological Effects of Dietary Boron
pp. 219-231(13)
Authors: Tara A. Devirian; Stella L. Volpe