Critical Reviews in Food Science and Nutrition

Tomatoes and Cardiovascular Health
pp. 1-18(18)
Authors: Joye K. Willcox; George L. Catignani; Sheryl Lazarus

Nutritional Responses to the Presence of Inulin and Oligofructose in the Diets of Domesticated Animals: A Review
pp. 19-60(42)
Authors: Elizabeth A. Flickinger; Jan Van Loo; George C. Fahey

Chitin -- The Undisputed Biomolecule of Great Potential
pp. 61-87(27)
Authors: Rudrapatnam N. Tharanathan; Farooqahmed S. Kittur

Tea Catechins and Polyphenols: Health Effects, Metabolism, and Antioxidant Functions
pp. 89-143(55)
Authors: Jane V. Higdon; Balz Frei