Nutrition & Food
68 publications in Nutrition & Food
- Appetite (APPET)
- Elsevier
- Aquaculture Nutrition
- Blackwell Publishing
- British Food Journal
- Emerald Group Publishing Limited
- Comprehensive Reviews in Food Science and Food Safety
- Blackwell Publishing
- Current Nutrition & Food Science
- Bentham Science Publishers
- Current Pharmaceutical Biotechnology
- Bentham Science Publishers
- Ecology of Food and Nutrition
- Routledge, part of the Taylor & Francis Group
- Ernährungsforschung
- Taylor and Francis Ltd
- European Journal of Nutrition
- Springer
- Focus on Surfactants
- Elsevier
- Food Additives and Contaminants
- Taylor and Francis Ltd
- Food and Agricultural Immunology
- Taylor and Francis Ltd
- Food and Chemical Toxicology
- Elsevier
- Food and Foodways
- Routledge, part of the Taylor & Francis Group
- Food Chemistry
- Elsevier
- Food Control
- Elsevier
-
Food, Culture and Society: An International Journal of Multidisciplinary Research
- Berg Publishers
- Food Hydrocolloids
- Elsevier
- Food Microbiology
- Elsevier
- Food Microbiology
- Academic Press
- Food Policy
- Elsevier
- Food Quality and Preference
- Elsevier
- Food Research International
- Elsevier
- Food Service Technology
- Blackwell Publishing
- Innovative Food Science and Emerging Technologies
- Elsevier
- International Food and Agribusiness Management Review, The
- Elsevier
- International Journal of Food Microbiology
- Elsevier
- International Journal of Food Science & Technology
- Blackwell Publishing
- International Journal of Food Sciences and Nutrition
- Informa Healthcare
-
Journal for the Study of Food and Society
- Berg Publishers
- Journal of Bioscience and Bioengineering
- Elsevier
- Journal of Cereal Science
- Academic Press
- Journal of Consumer Studies & Home Economics
- Blackwell Publishing
- Journal of Fermentation and Bioengineering
- Elsevier
- Journal of Food Composition and Analysis
- Elsevier
- Journal of Food Composition and Analysis
- Academic Press
- Journal of Food Engineering
- Elsevier
- Journal of Food Protection®
- International Association for Food Protection
- Journal of Food Quality
- Blackwell Publishing
- Journal of Food Safety
- Blackwell Publishing
- Journal of Foodservice
- Blackwell Publishing
- Journal of Human Nutrition & Dietetics
- Blackwell Publishing
- Journal of Muscle Foods
- Blackwell Publishing
- Journal of Nutritional Biochemistry
- Elsevier
- Journal of Nutritional & Environmental Medicine
- Routledge, part of the Taylor & Francis Group
- Journal of Sensory Studies
- Blackwell Publishing
- Journal of Stored Products Research
- Elsevier
- Journal of Texture Studies
- Blackwell Publishing
- Journal of the American Dietetic Association
- Elsevier
- Journal of the Science of Food and Agriculture
- John Wiley & Sons, Ltd.
- Journal of Wine Research
- Routledge, part of the Taylor & Francis Group
- Lebensmittel-Wissenschaft und-Technologie
- Academic Press
- Lipids
- Springer
- Maternal and Child Nutrition
- Blackwell Publishing
- Meat Science
- Elsevier
- Nutrition
- Elsevier
- Nutrition Bulletin
- Blackwell Publishing
- Nutrition & Dietetics
- Blackwell Publishing
- Nutrition & Food Science
- Emerald Group Publishing Limited
- Nutrition Research
- Elsevier
- Nutrition Reviews
- International Life Sciences Institute
- Plant Foods for Human Nutrition
- Springer
- Proceedings of the Nutrition Society
- CABI Publishing
- Process Biochemistry
- Elsevier
- Public Health Nutrition
- CABI Publishing
- Scandinavian Journal of Nutrition
- Taylor and Francis Ltd
- SourceOECD Agriculture & Food
- OECD - Organisation for Economic Co-operation and Development
- Trends in Food Science and Technology
- Elsevier
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