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Studies on a modern method of preparing authentic mauveine

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The compositions of modern mauveines I and II made using tert-butyl-p-toluidine are analysed by HPLC and compared with authentic mauveine and a standard consisting of mauveine A, B2, B and C. The composition of modern mauveine II is similar to that of authentic mauveine.
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Keywords: COAL-TAR DYE; HPLC; MAUVE; MAUVEINE; TERT-BUTYL-P-TOLUIDINE; TRIMETHYLCARBINOL

Document Type: Research Article

Publication date: 05 April 2015

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  • The Journal of Chemical Research is a monthly journal which has a broad international authorship and publishes research papers and reviews in all branches of experimental chemistry.

    Established in 1977 as a joint venture by the British, French and German chemical societies it maintains the high standards set by the founding societies. Each paper is independently peer reviewed and only carefully evaluated contributions are accepted.

    Recent papers have described new synthetic methods, new heterocyclic compounds, new natural products, and the inorganic chemistry of metal complexes.

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