Putting China's Technical Communication into Historical Context:

Author: Yu, Han

Source: Technical Communication, Volume 56, Number 2, May 2009 , pp. 99-110(12)

Publisher: Society for Technical Communication

Abstract:

Summary

Examines the Chinese culinary instruction genre

Analyzes culinary texts produced from 500 BC to the present

Argues for a historicized and contextualized understanding of technical communication in China

Document Type: Research article

Links for this article

http://www.ingentaconnect.com/stc/tc/2009/00000056/00000002/art00004
http://openurl.ingenta.com/content?genre=article&issn=0049-3155&volume=56&issue=2&spage=99&epage=110