Putting China's Technical Communication into Historical Context:

Author: Yu, Han

Source: Technical Communication, Volume 56, Number 2, May 2009 , pp. 99-110(12)

Publisher: Society for Technical Communication

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Abstract:

Summary

Examines the Chinese culinary instruction genre

Analyzes culinary texts produced from 500 BC to the present

Argues for a historicized and contextualized understanding of technical communication in China

Document Type: Research article

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