Putting China's Technical Communication into Historical Context:
Author: Yu, Han
Source: Technical Communication, Volume 56, Number 2, May 2009 , pp. 99-110(12)
Publisher: Society for Technical Communication
Abstract:
Summary Examines the Chinese culinary instruction genreAnalyzes culinary texts produced from 500 BC to the presentArgues for a historicized and contextualized understanding of technical communication in ChinaDocument Type: Research article
Publication date: 2009-05-01
- Technical Communication, the Society's journal, publishes articles about the practical application of technical communication theory and serves as a common arena for discussion by practitioners. Technical Communication includes both quantitative and qualitative research while showcasing the work of some of the field's most noteworthy writers. Among its most popular features are the helpful book reviews. Technical Communication is published quarterly and is free with membership.
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- In this Subject: Arts (General) , Language & Linguistics
- By this author: Yu, Han

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