From Lobsters to Universities: The Making of the Knowledge Commons
Author: Caffentzis, C. George
Source: St Antony's International Review, Volume 8, Number 1, May 2012 , pp. 25-42(18)
Publisher: St Antony's International Review
Abstract:Philosophers and social scientists from Hobbes to Hayek have debated the necessary and sufficient conditions for the making of states and markets, but there has been a remarkable lack of interest in the making of commons. This terra nullius of discourse is especially problematic when considering the making of the all important knowledge commons. In this paper I explore the making of a functioning commons off the coast of Maine ("the lobster commons") and draw lessons from this process in exploring what would be the conditions for the making of the knowledge commons and the role universities can play in this making.
Document Type: Research Article
Publication date: 2012-05-01
- The St Antony's International Review (STAIR) is the only peer-reviewed journal of international affairs at the University of Oxford. Set up by graduate students of St Antony's College in 2005, the Review has carved out a distinctive niche as a cross-disciplinary outlet for research on the most pressing contemporary global issues, providing a forum in which emerging scholars can publish their work alongside established academics and policymakers. Past contributors include Robert O. Keohane, James N. Rosenau, and Alfred Stepan.
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