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Improving Nutrition in Pregnant Adolescents: Recommendations for Clinical Practitioners

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Pregnancy represents an ideal time for health promotion activities. Many women, including adolescents, are interested and willing to change health behaviors to improve the chance that they will deliver a healthy infant. This paper focuses on improving nutrition in pregnant adolescents. Seven recommendations are presented to help achieve this goal: 1) Focus on foods, not nutrients; 2) individualize and work within the pregnant adolescent's current eating habits; 3) consider the context of family and peer groups; 4) reward efforts; 5) make it easy; 6) focus on weight gain patterns for optimal birth outcomes; and 7) refer to a dietician, as needed. Use of these recommendations comprehensively addresses adolescent developmental needs to improve nutrition during pregnancy. These recommendations are not meant to be all-inclusive; rather, they are meant to serve as a guide for clinical management of nutrition for pregnant adolescents.
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Keywords: nutrition

Document Type: Research Article

Affiliations: KRISTEN MONTGOMERY is a consultant who lives in Clinton Township, Michigan. She is also a regular columnist for the Journal of Perinatal Education, providing information on nutrition updates and current Web site resources for childbirth educators and expectant parents.

Publication date: 01 March 2003

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