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Stewart Postharvest Review is published bi-monthly and covers a wide range of topics in various areas of postharvest biology and technology.

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Publisher: Stewart Postharvest Solutions

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Volume 6, Number 3, September 2010

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Articles

Edible coatings: past, present and future
pp. 1-5(5)
Authors: Rojas-Graü, María Alejandra; Soliva-Fortuny, Robert; Martín-Belloso, Olga

Novel sources of edible films and coatings
pp. 1-8(8)
Authors: López, Olivia; García, María A.; Zaritzky Zaritzky, Noemí E.

Edible coatings as carriers of food additives on fresh-cut fruits and vegetables
pp. 1-7(7)
Authors: Raybaudi-Massilia, Rosa M.; Mosqueda-Melgar, Jonathan; Tapia, María S.

Edible coatings for fruits and vegetables
pp. 1-14(14)
Authors: Pérez-Gago, M.B.; González-Aguilar, G.A.; Olivas, G.I.

Edible films and coatings for postharvest products with reduced humidity
pp. 1-10(10)
Authors: Mendoza, Edgar Mauricio; García, Teresa Fernández; Maté, Juan Ignacio

Application of bacteriocins in postharvest safety
pp. 1-6(6)
Authors: Gálvez, Antonio; Abriouel, Hikmate; Grande, María José; Pérez, Rubén

Robotics in horticultural field production
pp. 1-11(11)
Author: Bechar, Avital

Research development of fruit and vegetable harvesting robots in China
pp. 1-8(8)
Authors: Li, Bin; Vigneault, Clément; Wang, Ning

Automation and robotics in fresh horticulture produce packinghouse
pp. 1-7(7)
Authors: Li, Zhenfeng; Vigneault, Clément; Wang, Ning

Postharvest disease management of horticultural produce using essential oils: today's prospects
pp. 1-9(9)
Authors: Lazar, Elena E.; Jobling, Jenny J.; Benkeblia, Noureddine

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