Home >> Stewart Postharvest Review, Volume 4, Number 3
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Stewart Postharvest Review is published bi-monthly and covers a wide range of topics in various areas of postharvest biology and technology.

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Publisher: Stewart Postharvest Solutions

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Volume 4, Number 3, June 2008
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Litchi Fruit

Postharvest hygiene management in the litchi export chain
pp. 1-7(7)
Authors: De Reuck, Karen; Zeeman, Karin; Korsten, Lise

Litchi quality in the postharvest horticulture chain
pp. 1-6(6)
Authors: Sivakumar, Dharini; Korsten, Lise

Effect of fruit development, maturity and harvesting of litchi ( Litchi chinensis Sonn.) on postharvest fruit quality
pp. 1-10(10)
Author: Cronje, Regina B.

Minimally-processed fruits and vegetables

Cooling of freshly cut and freshly harvested fruits and vegetables
pp. 1-10(10)
Authors: Vigneault, Clément; Rennie, Timothy J.; Toussaint, Vicky

Flavour loss during postharvest handling and marketing of fresh-cut produce
pp. 1-10(10)
Author: Forney, Charles F.

Use of edible coatings to preserve the quality of fruits and vegetables during storage
pp. 1-10(10)
Authors: Olivas, G.I.; Dávila-Aviña, J.E.; Salas-Salazar, N.A.; Molina, F.J.

The role of lipid metabolism and signalling during postharvest treatment and storage of horticultural crops
pp. 1-8(8)
Author: Alferez, Fernando

Bioactive compounds in fruits: health benefits and effect of storage conditions
pp. 1-10(10)
Authors: González-Aguilar, G.; Robles-Sánchez, R.M.; Martínez-Téllez, M.A.; Olivas, G.I.; Alvarez-Parrilla, E.; de la Rosa, La

Natural antimicrobial agents incorporated in active packaging to preserve the quality of fresh fruits and vegetables
pp. 1-9(9)
Authors: Ayala-Zavala, J Fernando; del Toro-Sánchez, Lizzete; Alvarez-Parrilla, Emilio; Soto-Valdez, Herlinda; Martín-Belloso, Olga; Ruiz-Cruz, Saúl; González-Aguilar, Gustavo

Quality

Microbial quality assessment methods for fresh-cut fruits and vegetables
pp. 1-9(9)
Authors: Fan, Lihua; Song, Jun

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