Home >> Stewart Postharvest Review, Volume 3, Number 6
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Stewart Postharvest Review is published bi-monthly and covers a wide range of topics in various areas of postharvest biology and technology.

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Publisher: Stewart Postharvest Solutions

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Volume 3, Number 6, December 2007
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Review Article

Induced resistance in postharvest fruits and vegetables by chemicals and its mechanism
pp. 1-7(7)
Authors: Bi, Yang; Li, Yongcai; Ge, Yonghong

Effects of salicylic acid on disease resistance and postharvest decay control of fruits
pp. 1-7(7)
Authors: Tian, Shiping; Qin, Guozheng; Li, Boqiang; Wang, Qing; Meng, Xianghong

Enzymatic browning and its control in fresh-cut produce
pp. 1-7(7)
Authors: He, Qiang; Luo, Yaguang

Novel approaches to prevent and control postharvest diseases of fruits
pp. 1-7(7)
Authors: Mari, M.; Neri, F.; Bertolini, P.

Alternative methods for controlling postharvest diseases of rambutan during storage and transportation
pp. 1-7(7)
Authors: Sivakumar, Dharini; Korsten, Lise

Chilling-related browning of rambutan
pp. 1-7(7)
Author: Kondo, Satoru

Free Content Editorial Review

Management of stored grain quality
pp. 1-2(2)
Author: Savard, Marc

Structural heat treatment for disinfesting insect pests in food-processing facilities
pp. 1-7(7)
Author: Mahroof, Rizana M.

Use of fumigation for managing grain quality
pp. 1-8(8)
Authors: Rajendran, Somiahnadar; Sriranjini, Venkata-rao

The use of botanicals by resource poor farmers in Africa and Asia for the protection of stored agricultural products
pp. 1-8(8)
Author: Obeng-Ofori, Daniel

Wheat milling quality and its measurement
pp. 1-7(7)
Author: Osborne, Brian G.

Sampling for grain quality
pp. 1-6(6)
Author: Spanjer, Martien C.

Editorial Review

Alternative marketing strategies for smallholder farmers
pp. 1-5(5)
Author: Batt, Peter J.

Grower direct marketing systems
pp. 1-7(7)
Author: Cadilhon, Jean-Joseph

Review of farmers' markets
pp. 1-6(6)
Authors: Saili, Abdul Rahman; Rola-Rubzen, Maria Fay; Batt, Peter J.

Contract farming: theory and practice in the 21st century
pp. 1-6(6)
Author: Singh, Sukhpal

The role of grower collaborative marketing groups in developing countries
pp. 1-10(10)
Author: Murray-Prior, Roy

Rheology of food puree
pp. 1-6(6)
Authors: Azarpazooh, Elham; Azad, Neda Maftoon; Ramaswamy, Hosahalli S.

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