Consumers, market intermediaries and farmers: different perceptions of vegetable quality

Authors: Concepcion, S.B.; Montiflor, M.O.; Digal, L.N.; Rasco, E.T.; Batt, P.J.

Source: Stewart Postharvest Review, Volume 2, Number 3, June 2006 , pp. 1-5(5)

Publisher: Stewart Postharvest Solutions

Document Type: Research article

DOI: http://dx.doi.org/10.2212/spr.2006.3.8

Publication date: 2006-06-01

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