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Stewart Postharvest Review is published bi-monthly and covers a wide range of topics in various areas of postharvest biology and technology.

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Publisher: Stewart Postharvest Solutions

Volume 2, Number 1, February 2006
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Storage

Physiological and biochemical responses of horticultural products to methyl jasmonate
pp. 1-9(9)
Authors: González-Aguilar, G.A.; Tiznado-Hernández, M.; Wang, C.Y.

Postharvest physiological disorders in citrus fruit
pp. 1-9(9)
Authors: Lafuente, María T.; Zacarias, Lorenzo

Effect of modified atmosphere packaging on the quality of fresh-cut fruits
pp. 1-8(8)
Authors: Martín-Belloso, Olga; Soliva-Fortuny, Robert

Control of fungal diseases with isothiocyanates
pp. 1-14(14)
Authors: Tiznado-Hernández, Martín-Ernesto; Troncoso-Rojas, Rosalba

Effects of insect quarantine treatments on the quality of horticultural crops
pp. 1-18(18)
Author: Yahia, Elhadi M.

Electronics and engineering in postharvest technology

High pressure processing of fruits and vegetables
pp. 1-10(10)
Authors: Ahmed, Jasim; Ramaswamy, Hosahalli S.

Vacuum cooling

Vacuum cooling for the fruit and vegetable industry
pp. 1-6(6)
Author: Rennie, Timothy J.

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