Home >> Stewart Postharvest Review, Volume 1, Number 3
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Stewart Postharvest Review is published bi-monthly and covers a wide range of topics in various areas of postharvest biology and technology.

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Publisher: Stewart Postharvest Solutions

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Volume 1, Number 3, October 2005
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Ripening and senescence

Regulation and genetic manipulation of ripening in climacteric fruit
pp. 1-19(19)
Author: Brummell, David A.

New insights into cell wall disassembly during fruit ripening
pp. 1-18(18)
Author: Lashbrook, Coralie C.

Molecular basis of cell wall degradation during fruit ripening and senescence
pp. 1-10(10)
Authors: Owino, Willis O.; Ambuko, Jane L.; Mathooko, Francis M.

Regulation of ethylene biosynthesis in fruits by aminoethoxyvinylglycine and 1-methylcyclopropene
pp. 1-8(8)
Author: Lurie, Susan

Regulation of fruit ripening
pp. 1-12(12)
Authors: Golding, John B.; Ekman, Jenny H.; McGlasson, W Barry

Storage

Innovation in cold storage technologies
pp. 1-14(14)
Authors: Ekman, J.H.; Golding, J.B.; McGlasson, W.B.

Minimally processed fruits: an update on browning control
pp. 1-7(7)
Authors: Salcini, Maria Cristina; Massantini, Riccardo

Quality improvement through postharvest management
pp. 1-6(6)
Author: Sanz, Carlos

Innovation in controlled atmosphere technology
pp. 1-11(11)
Authors: Prange, Robert K.; DeLong, John M.; Daniels-Lake, Barbara J.; Harrison, Peter A.

Engineering and electronics in postharvest technology

Applications and future developments of sensors in relation to postharvest analysis of fruits, vegetables and other crops
pp. 1-18(18)
Authors: O'Kennedy, Richard; Carolan, Neil; Hearty, Stephen; Leonard, Paul; Finlay, William; Dillon, Paul; Daly, Stephen

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