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Open Access Food Fraud Prevention: Policy, Strategy, and Decision-Making – Implementation Steps for a Government Agency or Industry

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This paper addresses the role of governments, industry, academics, and non-governmental organizations in Food Fraud prevention. Before providing strategic concepts for governments and authorities, definitions of Food Fraud are reviewed and discussed. Next there is a review of Food Fraud activities by the Global Food Safety Initiative (GFSI), the Elliott Review in the United Kingdom, the European Commission resolution on Food Fraud, and the US Food Safety Modernization Act including the Preventative Controls Rule. Two key concepts for governments or a company are: (1) formally, and specifically, mention food fraud as a food issue and (2) create an enterprise-wide Food Fraud prevention plan. The research includes a case study of the implementation of the concepts by a state or provincial agency. This analysis provides a foundation to review the role of science and technology in detection, deterrence and then contributing to prevention.

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Keywords: AUTHENTICITY; ECONOMICALLY MOTIVATED ADULTERATION; FOOD CRIME; FOOD FRAUD; POLICY

Document Type: Research Article

Affiliations: 1: Michigan State University (USA) College of Veterinary Medicine, Food Fraud Initiative East Lansing, Michigan, USA. [email protected] 2: Michigan State University (USA) College of Agriculture and Natural Resources Food Science and Human Nutrition; College of Law, Institute for Food Laws and Regulations East Lansing, Michigan, USA 3: Michigan State University (USA) College of Human Medicine Division of Public Health East Lansing, Michigan, USA 4: Chinese National Center for Food Safety Risk Assessment (CFSA) Beijing, China

Publication date: 01 May 2016

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  • International Journal for Chemistry and Official Membership Journal of the Swiss Chemical Society (SCS) and its Divisions

    CHIMIA, a scientific journal for chemistry in the broadest sense, is published 10 times a year and covers the interests of a wide and diverse readership. Contributions from all fields of chemistry and related areas are considered for publication in the form of Review Articles and Notes. A characteristic feature of CHIMIA are the thematic issues, each devoted to an area of great current significance.

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