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International Journal for Chemistry and Official Membership Journal of the Swiss Chemical Society (SCS) and its Divisions

CHIMIA, a scientific journal for chemistry in the broadest sense, is published 10 times a year and covers the interests of a wide and diverse readership. Contributions from all fields of chemistry and related areas are considered for publication in the form of Review Articles and Notes. A characteristic feature of CHIMIA are the thematic issues, each devoted to an area of great current significance.

Publisher: Swiss Chemical Society

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Volume 65, Number 6, June 2011
Nutrition Chemistry in Switzerland

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Editorial

Free Content Nutrition Chemistry in Switzerland
pp. 388-388(1)
Author: Netscher, Thomas

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Single-Run Separation of Closely Related Cationic and Anionic Compounds by CE-ESI-MS: Application to the Simultaneous Analysis of Melamine and its Analogs in Milk
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Advanced Methods for Natural Product Drug Discovery in the Field of Nutraceuticals
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Exploring Natural Products for New Taste Sensations
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Bioreduction-Mediated Food-Drug Interactions: Opportunities for Oncology Nutrition
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Large-Scale Production of Bioactive Ingredients as Supplements for Healthy Human and Animal Nutrition
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Vestium or Ruthenium - What Does a Study of the Literature Tell Us?
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The Kinship or k-Index as an Antidote Against the Toxic Effects of h-Indices
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Polymer and Colloid Highlights

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Interview

International Year of Chemistry 2011

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CHIMIA Report/Company News

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