Metabolite Profiling Reveals that Dark Chocolate May Beneficially Modulate the Stress-related Metabolism in Humans

Authors: Martin, François-Pierre J.¹; Rezzi, Serge¹; Collino, Sebastiano¹; Kochhar, Sunil²

Source: CHIMIA International Journal for Chemistry, Volume 64, Number 4, April 2010 , pp. 267-267(1)

Publisher: Swiss Chemical Society

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Keywords: CHRONIC STRESS; DARK CHOCOLATE; METABONOMICS; MASS SPECTROMETRY; NUCLEAR MAGNETIC RESONANCE SPECTROSCOPY

Document Type: Miscellaneous

DOI: http://dx.doi.org/10.2533/chimia.2010.267

Affiliations: 1: Nestlé Research Center, Vers-chez-les-Blanc, CH-1000 Lausanne 26 2: Nestlé Research Center, Vers-chez-les-Blanc, CH-1000 Lausanne 26;, Email: sunil.kochhar@rdls.nestle.com

Publication date: 2010-04-01

• International Journal for Chemistry and Official Membership Journal of the Swiss Chemical Society (SCS) and its Divisions
  
  CHIMIA, a scientific journal for chemistry in the broadest sense, is published 10 times a year and covers the interests of a wide and diverse readership. Contributions from all fields of chemistry and related areas are considered for publication in the form of Review Articles and Notes. A characteristic feature of CHIMIA are the thematic issues, each devoted to an area of great current significance.

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