Neues Jahrbuch für Geologie und Paläontologie continuously publishes current original contributions from all fields of geology, ever since its foundation in 1807. All published contributions are in the English language.

Publisher: E. Schweizerbart'sche Verlagsbuchhandlung

More about this publication?
Related content
Volume 258, Number 1, October 2010

< previous issue | all issues | next issue >


Favourites:Add to Favourites

A new fossil sirenian (Mammalia, Dugonginae) from the Miocene of India
pp. 39-50(12)
Authors: Bajpai, Sunil; Domning, Daryl P.; Das, D. P.; Vélez-Juarbe, Jorge; Mishra, V. P.

Favourites:Add to Favourites

The genus Coelopus Étallon, 1861 (Brachyura: Glaessneropsoidea: Longodromitidae) with new species
pp. 51-60(10)
Authors: Schweitzer, Carrie E.; Feldmann, Rodney M.

Favourites:Add to Favourites
Favourites:Add to Favourites

Reassessment of Lochkovian – Pragian conodont faunas from the Rade de Brest and the Presqu'île de Crozon (Massif Armoricain, France)
pp. 73-88(16)
Authors: Weyant, Marcel; Bultynck, Pierre; Plusquellec, Yves; Racheboeuf, Patrick R.

Favourites:Add to Favourites

A Late Triassic flora from Gomero (Santa Juana Formation), Chile
pp. 89-106(18)
Authors: Moisan, Philippe; Abad, Eduardo; Bomfleur, Benjamin; Kerp, Hans

Favourites:Add to Favourites

Insectivores and bat (Mammalia) from the late Middle Miocene of Gratkorn (Austria): biostratigraphic and ecologic implications
pp. 107-119(13)
Authors: Prieto, Jérôme; Gross, Martin; Böhmer, Christine; Böhme, Madelaine

Favourites:Add to Favourites

Bison remains from the Upper Siwaliks of Pakistan
pp. 121-128(8)
Authors: Khan, Muhammad Akbar; Kostopoulos, Dimitris S.; Akhtar, Muhammad; Nazir, Muhammad

Share Content

Access Key

Free Content
Free content
New Content
New content
Open Access Content
Open access content
Subscribed Content
Subscribed content
Free Trial Content
Free trial content
Cookie Policy
Cookie Policy
ingentaconnect website makes use of cookies so as to keep track of data that you have filled in. I am Happy with this Find out more