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Study of Sugar Transformations in Carrots During Storage Using Snow by Mid-Infrared Spectroscopy and Chemometrics

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The attenuated total reflection (ATR) mode in Fourier transform infrared (FT-IR) spectroscopy has been used to detect the sugar transformations of carrots under various storage conditions. The composition of the sugars was assessed by principal component analysis (PCA) and principal component regression (PCR). The changes in the sucrose concentration of the trachea and phloem of the carrot after storage are evident.

Keywords: ATR; Attenuated total reflection; Carrots; Chemometrics; FT-IR; Fourier transform infrared spectroscopy; Fructose; PCA; Principal component analysis; Storage under snow; Sucrose; Sugar

Document Type: Research Article

DOI: http://dx.doi.org/10.1366/12-06647

Affiliations: Industrial Research Institute of Niigata Prefecture: 1-11-1 Abumi Nishi, Niigata 950-0915, Japan

Publication date: September 1, 2012

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