Transfer of Calibrations for Barley Quality from Dispersive Instrument to Fourier Transform Near-Infrared Instrument

Authors: Sohn, Miryeong¹; Himmelsbach, David S.²; Barton, Franklin E.²; de Haseth, James A.³

Source: Applied Spectroscopy, Volume 63, Issue 10, Pages 268A-286A and 1089-1196, (October 2009) , pp. 1190-1196(7)

Publisher: Society for Applied Spectroscopy

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Keywords: CALIBRATION TRANSFER; TRANSFER SAMPLES; NEAR-INFRARED SPECTROSCOPY; NIR SPECTROSCOPY; FOURIER TRANSFORM NEAR-INFRARED SPECTROSCOPY; FT-NIR SPECTROSCOPY; BARLEY; STARCH; PROTEIN

Document Type: Short communication

DOI: http://dx.doi.org/10.1366/000370209789553165

Affiliations: 1: Richard B. Russell Agricultural Research Center, ARS, USDA, P.O. Box 5677, Athens, Georgia 30605; University of Georgia, Department of Chemistry, Athens, Georgia 30605 2: Richard B. Russell Agricultural Research Center, ARS, USDA, P.O. Box 5677, Athens, Georgia 30605; Light Light Solutions, LLC, P.O. Box 81486, Athens, Georgia 30608-1486 3: University of Georgia, Department of Chemistry, Athens, Georgia 30605

Publication date: 2009-10-01

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