Authors: Barnes, S.E.; Brown, E.C.; Sibley, M.G.; Edwards, H.G.M.; Scowen, I.J.; Coates, P.D.

Source: Applied Spectroscopy, Volume 59, Issue 5, Pages 104A-114A and 545-705 (May 2005) , pp. 611-619(9)

Publisher: Society for Applied Spectroscopy

Abstract:

Spectroscopic techniques such as Raman, mid-infrared (MIR), and near-infrared (NIR) have become indispensable analytical tools for rapid chemical quality control and process monitoring. This paper presents the application of in-line Fourier transform near-infrared (FT-NIR) spectroscopy, Raman spectroscopy, and ultrasound transit time measurements for in-line monitoring of the composition of a series of high-density polyethylene (HDPE)/polypropylene (PP) blends during single-screw extrusion. Melt composition was determined by employing univariate analysis of the ultrasound transit time data and partial least squares (PLS) multivariate analysis of the data from both spectroscopic techniques. Each analytical technique was determined to be highly sensitive to changes in melt composition, allowing accurate prediction of blend content to within ± 1% w/w (1σ) during monitoring under fixed extrusion conditions. FT-NIR was determined to be the most sensitive of the three techniques to changes in melt composition. A four-factor PLS model of the NIR blend spectra allowed determination of melt content with a standard prediction error of ± 0.30% w/w (1σ). However, the NIR transmission probes employed for analysis were invasive into the melt stream, whereas the single probes adopted for Raman and ultrasound analysis were noninvasive, making these two techniques more versatile. All three measurement techniques were robust to the high temperatures and pressures experienced during melt extrusion, demonstrating each system's suitability for process monitoring and control.

Keywords: SPECTROSCOPY; RAMAN; NEAR-INFRARED REGION; POLYMER BLENDS; EXTRUSION; IN-LINE MONITORING; PROCESS MONITORING

Document Type: Research article

DOI: http://dx.doi.org/10.1366/0003702053946001

Publication date: 2005-05-01

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