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Two-Dimensional Fourier Transform Raman Correlation Spectroscopy Determination of the Glycosidic Linkages in Amylose and Amylopectin

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Keywords: Amylose; Carbohydrate; Fourier transform Raman spectroscopy; Glycosidic Linkages; Two-dimensional correlation analysis

Document Type: Short Communication

DOI: http://dx.doi.org/10.1366/000370204873006

Affiliations: USDA, ARS, Richard B. Russell Research Center, Athens, Georgia 30604-5677

Publication date: June 1, 2004

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sas/sas/2004/00000058/00000006/art00021
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