Examination of Packaged Consumer Goods by Using FT-Raman Spectrometry

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The feasibility of obtaining FT-Raman spectra of consumer products inside clear polymeric packaging is described. It is possible to obtain high-quality spectra of the sample without removing it from the package, thus enabling quality-control checks to be performed on a final product. Examples are shown for three pharmaceutical preparations and one food product.

Keywords: FT-Raman; Foods; Pharmaceuticals; Quality control

Document Type: Rapid Communication

DOI: http://dx.doi.org/10.1366/0003702914335148

Affiliations: Bio-Rad, Digilab Division, 237 Putnam Avenue, Cambridge, Massachusetts 02139

Publication date: December 1, 1991

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