Devices to Control the Amount of Water Vapor and Carbon Dioxide in the Sample Areas of Infrared Spectrometers

$29.00 plus tax (Refund Policy)

Buy Article:


In all infrared spectrometers the output from the source (which varies greatly in intensity with wavelength) is focused through the entire optical system and eventually to the detector. Energy and hence detector output vs. wavelength is, as a consequence, a steep curve and shows evidence of water vapor and carbon dioxide absorptions. In dispersion instruments it is normal to analyze the radiation in such a way that the transmission through the sample is compared with that which has avoided the sample completely, i.e., I trans is compared with the background source emission I 0. In older instruments, this was achieved electromechanically with the use of the so-called "null balance" system; more recently, it has been achieved with the use of the digital electronic technique referred to normally as "ratio recording." With either method the absorption spectrum of the sample appears as a series of bands on an otherwise flat background. If source emission attenuated by carbon dioxide or water absorption is high at specific wavelengths, and it frequently is, no useful energy reaches the detector, and hence the spectrum displayed at these wavelengths is meaningless. Further, optical imbalance and/or instability in the level of water vapor and carbon dioxide can lead to uneven backgrounds.

Keywords: IR region; Infrared; Interferometry

Document Type: Short Communication


Affiliations: Department of Chemistry, The University, Southampton, S09 5NH, U.K.

Publication date: November 1, 1985

More about this publication?
Related content



Share Content

Access Key

Free Content
Free content
New Content
New content
Open Access Content
Open access content
Subscribed Content
Subscribed content
Free Trial Content
Free trial content
Cookie Policy
Cookie Policy
ingentaconnect website makes use of cookies so as to keep track of data that you have filled in. I am Happy with this Find out more