Authors: Gould, J. H.; Chen, J. T.
Source: Applied Spectroscopy, Volume 23, Issue 5, Pages 421-553 (September/October 1969), pp. 550-551(2)
Publisher: Society for Applied Spectroscopy
Document Type: Short Communication
Affiliations: Division of Food Chemistry and Technology, Bureau of Science, Food and Drug Administration, Department of Health, Education, and Welfare, Washington, D. C. 20204
Publication date: September 1, 1969