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Infrared Spectra of Carbohydrates (700–250 cm−1) Determined by both Attenuated Total Reflectance and Transmission Techniques

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Abstract:

Infrared transmission and attenuated total reflectance spectra (ATR) of 20 carbohydrates are presented in the range 700 to 250 cm−1. Good ATR spectra can be obtained in this region of the spectrum, and the region is useful for the identification of the various carbohydrates. Among other compounds, α and β sugars and their derivatives can be distinguished from each other by the transmission or ATR techniques.

Document Type: Research Article

DOI: http://dx.doi.org/10.1366/000370266774386542

Affiliations: Department of Biochemistry, New York Medical College, New York, New York 10029

Publication date: November 1, 1966

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