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Infrared transmission and attenuated total reflectance spectra (ATR) of 20 carbohydrates are presented in the range 700 to 250 cm−1. Good ATR spectra can be obtained in this region of the spectrum, and the region is useful for the identification of the various carbohydrates.
Among other compounds, α and β sugars and their derivatives can be distinguished from each other by the transmission or ATR techniques.
Department of Biochemistry, New York Medical College, New York, New York 10029
Publication date: November 1, 1966
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The Society publishes the internationally recognized, peer reviewed journal, Applied Spectroscopy, which is available both in print and online. Subscriptions are included with membership or can be purchased by institutional or corporate organizations. Abstracts may be viewed free of charge. Previously published as Bulletin (Society for Applied Spectroscopy)