Infrared Spectroscopy of Biological Materials

Author: May, Leopold

Source: Applied Spectroscopy, Volume 18, Issue 1, Pages 1-29 (January 1964) , pp. 5-7(3)

Publisher: Society for Applied Spectroscopy

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The application of infrared spectroscopy to various problems in the biological field is illustrated by considering its use in the structural determination of proteins and a clinical situation. Sampling problems with biological materials are discussed With the advent of the far-infrared spectrophotometer the study of biological materials in the far-infrared region is now possible. Typical results with various material such as tissue and macromolecular components of the tissues are shown. The far-infrared spectra of amino acids are discussed

Document Type: Research Article


Affiliations: Department of Chemistry The Catholic University of America Washington, D.C.

Publication date: January 1, 1964

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