Infrared Spectroscopy of Biological Materials

Author: May, Leopold

Source: Applied Spectroscopy, Volume 18, Issue 1, Pages 1-29 (January 1964) , pp. 5-7(3)

Publisher: Society for Applied Spectroscopy

Buy & download fulltext article:

OR

Price: $29.00 plus tax (Refund Policy)

Abstract:

The application of infrared spectroscopy to various problems in the biological field is illustrated by considering its use in the structural determination of proteins and a clinical situation. Sampling problems with biological materials are discussed With the advent of the far-infrared spectrophotometer the study of biological materials in the far-infrared region is now possible. Typical results with various material such as tissue and macromolecular components of the tissues are shown. The far-infrared spectra of amino acids are discussed

Document Type: Research Article

DOI: http://dx.doi.org/10.1366/000370264789620844

Affiliations: Department of Chemistry The Catholic University of America Washington, D.C.

Publication date: January 1, 1964

More about this publication?
Related content

Tools

Key

Free Content
Free content
New Content
New content
Open Access Content
Open access content
Subscribed Content
Subscribed content
Free Trial Content
Free trial content

Text size:

A | A | A | A
Share this item with others: These icons link to social bookmarking sites where readers can share and discover new web pages. print icon Print this page