Predicting China's cultivated land resources and supporting capacity in the twenty-first century

Authors: Yan, Yan; Zhao, Jingzhu; Deng, Hongbing; Luo, Qishan

Source: The International Journal of Sustainable Development and World Ecology, Volume 13, Number 3, June 2006 , pp. 229-241(13)

Publisher: Sapiens Publishing

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Abstract:

In recent years, China's cultivated land has been shrinking, a change which has become one of the potential challenges to national sustainable development and global food security. In our research, we have predicted China's cultivated land resources for the next 50 years, based on scrutiny of systematic data and analyses of the loss of cultivated land. We have also designed an indicator of cultivated land equivalent per capita (CLEPC) to assess the capacity of cultivated land to support our population. The results show that China's cultivated land will decline to a minimum of 113.31 million ha between 2001-2010, while cultivated land per capita will decline from 0.101 ha to 0.083 ha. After 2010, the area of cultivated land will begin to increase slowly to 118.98 million ha in 2050. However, cultivated land per capita will still decline to 0.079 ha between 2010-2030; after 2030, it will start to increase and reach 0.085 ha in 2050. In contrast to the total area and per capita area of cultivated land, the CLEPC will remain at 0.101 ha between 2001-2010, and then increase to 0.156 ha in 2050. Overall, there will be increasing stress on China's cultivated land during the next two or three decades. Although the supporting capacity of cultivated land may not decline obviously with improvement in agricultural technology and infrastructure, China has to make great efforts to reduce the loss of cultivated land and to improve its productivity to ensure food security in the near future.

Keywords: CHINA; LAND USE; CULTIVATED LAND; SUPPORTING CAPACITY; FOOD SECURITY

Document Type: Research article

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