Skip to main content

Precommercial Thinning and Pruning of Appalachian Stump Sprouts--10-Year Results

Buy Article:

$29.50 plus tax (Refund Policy)


In northern West Virginia, 7-year-old American basswood (Tilia americana L.) and 12-year-old red maple (Acer rubrum L.), black cherry (Prunus serotina Ehrh.), and northern red oak (Quercus rubra L.) stump sprout clumps received one of four treatments: unthinned control; thinned to the best one or two codominant sprouts per clump; branch pruned up to 75% of total height; or thinned plus pruned. Analysis of 10-year growth data showed that height growth was not affected by any of the treatments. For all species, pruning slightly increased the length of clear stem and decreased periodic diameter growth. Thinning increased survival of basswood, red oak, and red maple crop stems. Thinning increased the 10-year diameter growth by 0.1 to 0.8 in. Recommendations for thinning 10- to 20-year-old sprout clumps are presented. Pruning is not recommended. In order to maintain maximum diameter growth, thinning individual sprout clumps should be followed by stand crop tree release in about 10 years. South. J. Appl. For. 12(1):23-27.

Document Type: Journal Article

Affiliations: USDA Forest Service, Northeastern Forest Experiment Station, Timber and Watershed Laboratory, Parsons, West Virginia

Publication date: 1988-02-01

More about this publication?
  • Each regional journal of applied forestry focuses on research, practice, and techniques targeted to foresters and allied professionals in specific regions of the United States and Canada. The Southern Journal of Applied Forestry covers an area from Virginia and Kentucky south to as far west as Oklahoma and east Texas.
  • Membership Information
  • Ingenta Connect is not responsible for the content or availability of external websites
  • Access Key
  • Free content
  • Partial Free content
  • New content
  • Open access content
  • Partial Open access content
  • Subscribed content
  • Partial Subscribed content
  • Free trial content
Cookie Policy
Cookie Policy
Ingenta Connect website makes use of cookies so as to keep track of data that you have filled in. I am Happy with this Find out more